Course Curriculum

(Scheme of Work)

    1. Introduction - Transition In The Kitchen with Professor Susan Krumdieck

    2. Introduction - Transition In The Kitchen with Professor Susan Krumdieck - Downloadable

    3. Teachers Notes - Downloadable

    4. Lesson 1: Introduction to your Net Zero Transitioneers® Kitchen Lab

    5. Lesson 1: Introduction to your Net Zero Transitioneers® Kitchen Lab - Downloadable

    6. Lesson 2: Breakfast Drinks

    7. Lesson 2: Breakfast Drinks - Downloadable

    8. Lesson 3: Waste, Rubbish and TRASH!!!

    9. Lesson 3: Waste, Rubbish and TRASH!!!! (Packaging) - Downloadable

    10. Lesson 4: Transportation of Food

    11. Lesson 4: Transportation of Food - Downloadable

    12. Lesson 5: Sustainability of Food

    13. Lesson 5: Sustainability of Food - Downloadable

    14. Lesson 6: History of Food

    15. Lesson 6: History of Food - Downloadable

    16. Lesson 7: What is Better?

    17. Lesson 7: What is Better? - Downloadable

    18. Lesson 8: The Future We Choose

    19. Lesson 8: The Future We Choose - Downloadable

    20. Lesson 9: Something New

    21. Lesson 9: Something New - Downloadable

About this course

  • 9 Lessons
  • 15 Minutes of Video Content

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