Course Curriculum

(Scheme of Work)

    1. Introduction - Transition In The Kitchen with Professor Susan Krumdieck

    2. Introduction - Transition In The Kitchen with Professor Susan Krumdieck - Downloadable

    3. Introduction to the Lab

    4. Introduction to the Lab - Downloadable

    5. Breakfast Drinks

    6. Breakfast Drinks - Downloadable

    7. Packaging

    8. Packaging - Downloadable

    9. Sustainability of Food

    10. Sustainability of Food - Downloadable

    11. Transportation of Food

    12. Transportation of Food - Downloadable

    13. History of Food

    14. History of Food - Downloadable

    15. What is Better?

    16. What is Better? - Downloadable

    17. The Future We Choose

    18. The Future We Choose - Downloadable

    19. Something New

    20. Something New - Downloadable

    21. Teachers Notes - Downloadable

    22. Net Zero Transitioneering® and Net Zero Transitioneers® Teachers with Susan Krumdieck

About this course

  • 9 Lessons
  • 15 Minutes of Video Content

Discover your potential, starting today